Read more about this cookbook's unique story
Our StoryTANTALIZING TASTES
Family favorites include Tomato Bisque, Golden Zucchini Bread, Muesli, Pasta al Limone, Summer Corn Tart, Famous Squash Pie, Curried Fruited Rice, Shabbat Roast Chicken with Thyme Onion Jam, Agave Lime Salmon with Honeydew Salsa, Old World Stuffed Cabbage, Apricot Mandelbrot, Linzer Torte, Chocolate Challah Bread Pudding, and dozens more.
COOKING TIPS TO LIVE BY
How can you make your home kitchen more efficient? Why is salt so important for sweet dishes? How many hundreds of years ago was garlic first used? Why is Parmesan always capitalized? Find the answers to these and dozens of other fascinating questions in the author’s Cooking Tips to Live By and food origin stories scattered throughout the cookbook.
"The homes we make for ourselves are inextricably bound up with our origin stories, however fraught they might be, and the food we cook and share helps us to keep those connections alive."