The World at Our Table - Cookbook (Hardcover)

Ninety-three sumptuous recipes with vibrant illustrations, food origin stories, family anecdotes, and cooking tips to live by!

Farm-centered dishes from Switzerland and recipes infused with the distinctive flavors of neighboring Italy and France are inventively mingled with foods native to the Americas, and rounded out by cherished Eastern European Jewish classics.

Family favorites include Tomato Bisque, Golden Zucchini Bread, Pasta al Limone, Summer Corn Soufflé, Curried Fruited Rice, Garlic Lemon Chicken, Agave Lime Salmon with Honeydew Salsa, Old World Stuffed Cabbage, Apricot Mandelbrot, Sublime Chocolate Mousse, and dozens more.